Whiskey Sour
Whisky sour belongs to a conventional family of mixed alcohol beverages. Some common examples that could be traced to this drink are Margarita and Sidecar. Sours in actual, could be traced to the old classic cocktails which are described by a famous author Jerry Thomas. Sours are mixed alcoholic drinks, having liquor as its base along with other juices like lemon and pine apple.
Whisky sour can be also made from Bourbon whisky and lemon juice, along with the dash of a white egg. Usually whisky sour is shaken and served instantly. It’s traditionally garnished with an orange slice and maraschino cherry. The Gin sour could be associated as a member of the whisky sour family and has been considered as a conventional mixed cocktail drink, which is quiet popular and preferred by many.
The Side car or the White Lady is another kind of whisky sour, served in most restaurants and eateries all over the U.S. This cocktail is mostly made from raw malted whisky and additionally includes sugar, egg white and milk cream. Alternatively the Sidecar or the White Lady could also be made from Cognac, orange liqueur and lemon juice. Many have associated this drink with Brand Daisy, mostly because of its sweetening potential.
This entry was posted on Tuesday, November 24th, 2009 at 6:11 am and is filed under Whiskey Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.