Rum Brands

March 25, 2009

Rum is an alcoholic drink which is produced from molasses, a by-product of sugar production using sugar cane. After fermentation and distillation, the clear distillate is stored in casks (generally made of oak) for aging. The color of the end product depends on the type of casks used for ageing. Most of world’s production of rum comes from the Caribbean and Latin American countries.

Different types of Rum are produced. A brief overview of each of these types and some of the popular brands of each type is given below:

Light Rum

Light rum is also known as White or Silver rum. It is colorless and sweet in taste. These types of rums are aged in stainless steel tanks for one year then filtered before bottling. This is the most common variety for making a cocktail drink. Brands of this type of rum are divided into two kinds: Value Brands and Premium Brands.

Value Brands

Premium Brands

Gold Rum

Rums of this type are amber or golden in color. This color may be due to ageing in oak casks or for adding caramel for coloring. These rums could be drunk as it is or are added to a cocktail to make it look darker. Brands of this type could be divided into three kinds: Value Brands, Premium Brands and Super-Premium brands.

Value brands

Premium Brands

Dark Rum

These types of rum are heavy bodied and dark in color. It gets it typical flavor because they are aged in charred oak casks. Sometimes they are mixed with light rum to make a cocktail drink. But, mostly it is drunk as it is. Brands of this type of rum also come in three kinds: Value Brands, Premium Brands and Super-Premium brands.

Value Brands

Premium Brands

Super-Premium Brands

There are a few other types of rum available, which are not so popular. These are Flavored Rum, Overproof Rum and Cahaca. Flavored Rum is produced by adding spices and other aromatics during the distillation process. This started with coconut and spiced Rums. This kind of rum is gaining popularity. Overproof Rum contains 75% alcohol and it is may prove injurious if it is taken as it is. It must be consumed after diluting it. And Cachaca is a kind of Rum produced in Brazil using sugar cane juice as its raw material instead of molasses.

This entry was posted on Wednesday, March 25th, 2009 at 9:52 am and is filed under Rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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