Jamaican Rum Recipe
Since Rum has been one of the world’s oldest distilled alcohols, its use does not seem to be restricted to cocktails and drinks only. Rum has always been one of the primary ingredients, when it comes to the Caribbean cuisines. However in Jamaica, the Appleton estates have been distilling rum over the past 300 years and have been associated with the most popular rum distilling industry all across Jamaica.
Flavored rum has always been used to make refreshing cocktails and fruit punches. Moreover these drinks are always readily available during most of the festive and occasions, and have always been welcomed as cooling agents during the summers and the springs.
Besides being utilized for making fruit punches and cocktails, Jamaican rum makes it to the top when it comes to exports. It has been held that Jamaican rum makes a great contribution to its economy, since a major chunk of the exports consists of Jamaican rum. Moreover Jamaican rum wears the crown among all other Caribbean alcohols, and is regarded the most exotic alcoholic drink when it comes to parties and social gatherings.
Jamaican rum comes in different various varieties, ranging from the darkest to the smoothest. Many different brands of Jamaican rums are popular across the planet. So apart from drinking its used for many other medicinal purposes like driving off nausea. This dark brown mellow spirit is distilled and produced from a small little island, which has been very popular for making the most exotic and versatile cocktails and mock tails that the U.S. could ever boasts of.
Usually most of the bar tenders serve Jamaican rum along with other drinks like the vodka or the gin. However if one wants an unlimited access to its intoxication, then they should try their hands on this Jamaican delicacy straight on the rocks. However some prefer the bolder way, by having it with a splash of cola or carbonated water. This Jamaican mellow spirit has everything which would rock your wits beyond any limits.
This Jamaican wonder drink can be even prepared and relished at your residence, just in case you don’t intend stretching out your arms and feet. All you need is a bottle of Jamaican gold rum, 1 bottle of dark caruba rum, a bottle of Jamaican over proof rum, some orange and pineapple juice along with some splash of grenadine to derive its color. After all the ingredients mentioned above are at handy, mix all of them in a cocktail shaker and then serve it chilled along with some garnishing as per your choice.
This entry was posted on Tuesday, December 30th, 2008 at 9:43 am and is filed under Rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.