Burning Bush Cocktails
Cocktails seem to be the most important serving, whether it’s a success party, a birthday party or a usual get together. Delicious cocktails seem to please everyone, be your guests or your family members.
You could really turn the party into a lifetime memory, if you serve the right drink at the right time. Serving the right cocktails to your guests would make you win their hearts. Not only that, a good cocktail serving along with the right kind of flavoring and garnishing could also help you impress your boss.
One of the most recommended cocktails that would act as a surprise, at your dinner party or get together is the Burning Bush Cocktail. Another alternative name for the burning bush cocktail is the “Hot Toddy”. The Burning Bush cocktail was however invented by Jim Meehan a bartender, in New York’s most popular bar “the Pegu Club”. Ever since then it has become one of the most popular cocktail across New York.
An oz of Bushmills Irish Whisky and oz of honey and some hot water, this is all you need to make a good single cocktail. First of all place some lemon slices in your Toddy glass and then pour some whisky and honey and then mix it with hot water.
This entry was posted on Monday, February 1st, 2010 at 6:32 am and is filed under Whiskey Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.